How Do I Spell Potato Skins? YUM

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Family gatherings…a time to spoil your peeps with the best food and fun.  My family comes home twice a month for family dinner and I am always excited to have them.  After being gone three weeks, I was over due, so this week it was a highly anticipated event.

The birthday boy requested taco salad, so I of course upped the ante with some home made guacamole.  For an appetizer I decided to try my hand at potato skins…can I just say yummy?  Here’s how I made them:

A day ahead:

  • Fry up a pound of bacon.  When it’s nice and crispy, crumble it up into small bits
  • Dig up some green onions and chop them into thin slices.  Peel a few whites apart for little rounds.
  • Clean and dry your potatoes.  Place each on a square of foil.  Drizzle on some olive oil and roll the potato to coat the surface.  Liberally sprinkle on garlic salt and pepper on every side.  Roll them up and bake until tender.
  • Wash away the onion scent with Gender Bender

That day:

  • Cut each potato in half.  Scoop out some of the potato to save for scrambled eggs.
  • Salt each potato.  Fill with cheese and crumbled bacon.  (I had some bbq pork, but at the last minute decided not to use it.  Not necessary!)
  • Baker at 350 for 15 minutes, add more cheese and bake another 5 minutes.
  • Top with a dollop of sour cream, green onions and the last of the bacon bits.
  • Wash away the onion scent with Gender Bender

We consumed them.  Wait, it’s more accurate to say we inhaled them.  They were great.  I loved every minute of having them home.  First Sundays all the littles have recitals and play us something they’ve learned, so that was a treat.

And if you don’t like the smell of onions on your skin?  That’s right.  Get some Gender Bender.  $9.  It’s a steal!  Go to www.madaboutposh.com and click on COLLECTIONS, click on CHUNKS.  It’s good for just about everything!

gender bender

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